Beef & Cheese Quesadilla

This recipe is made from leftovers of my Cuban Beef Stew.

Ingredients:

• Leftover Beef stew

• 1/2 tsp cumin

• 1/2 tsp paprika

• 1/2 tsp black pepper

• 1/2 garlic powder

• 1/2 chilli powder

• 2 tbsp oil

• 1/2 cup sofrito (goya)

• 1 can of black beans

Remove container with leftovers from fridge. Remove pieces of beef and set aside for shredding. We no longer need the rest of the leftovers so you may discard or use for another receipe of your choice.

In a large bowl shred pieces of meat. Add cumin, chili powder, paprika, garlic, pepper to the meat and mix together.

In a large skillet, heat oil and add sliced onions. Fry for a minute or two. Add meat and sofrito. Continue to stir and simmer for 3 minutes then add 1/2 cup of black beans and simmer for remaining 2 minutes.

While simmering shred the cheddar cheese and set aside in a separate bowl.

Remove meat from heat.

Now you can prepare your quesadilla. Spray large skillet with cooking spray on high heat.

Place quesadilla wrap on a plate. Spread meat across wrap and sprinkle cheese on top of meat. Cover the meat and cheese with another wrap.

Use wide spatula and transfer to fry pan.Brown on each side. The cheese will seal the quesadilla closed. Remove from heat and serve with sour cream or taco salsa.