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Writer's pictureGigi

Salmon Teriyaki with Brussel Sprouts

Ingredients:


  • 2 pcs of Salmon (Approx. 1/2 lb to 1 lb each)

  • 3/4 cup soy sauce

  • 2 tablespoons sesame oil

  • 5 tablespoons brown sugar

  • 5 tablespoon honey, or more to taste

  • 1 teaspoon ground ginger

  • 1/2 teaspoon white pepper

  • 1/2 teaspoon garlic powder

  • 2 tablespoons cornstarch

  • 1/4 cup cold water

  • 2 cups Brussel Sprouts

  • red pepper flakes


Teriyaki Sauce:


In a mixing bowl combine 1 cup of water, 1/2 cup soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.


Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes. Set aside for Salmon.


Instructions:

I will be cooking my salmon in my air fryer oven (370 Degrees / 25 minutes) but you can bake your salmon or pan fry as well. When using my air fryer I add the sauce on after its done cooking. When I pan fry or bake my fish (350 degrees for 30 to 40 minutes) depending on the size, I add the sauce before cooking. Season fish with 1 tbsp sesame oil, sprinkle ground ginger, white pepper, garlic and salt for flavor. Cook fish until fully cooked.


In a mixing bowl add 1/4 soy sauce, tbsp sesame oil, sprinkle white pepper, garlic, red pepper, salt and toss with brussel sprouts. Normally, I broil them for about 15 to 20 minutes until brown but today I will be adding them to my air fryer with my salmon.


I hope you enjoy this as much as I did.

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