Classic Deviled Eggs

INGREDIENTS

• 6 large eggs

• 3 tbsp mayonnaise

• 1 tsp Dijon mustard

• 1 tbsp pickled relish

• salt and pepper, to taste

• paprika, for garnish

INSTRUCTIONS:

• Bring a pot of water to a boil. Reduce the heat to low to ensure the water is no longer boiling, place the eggs in the water. Then increase the heat back to high and set a timer for 14 minutes.

• While the eggs are boiling prepare an ice water bath and set aside.

• After 14 minutes, remove the eggs from the water and place in the ice water bath.

• Once the eggs have cooled completely, peel them and slice in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.

• Mash the yolks with a fork and add the mayonnaise, mustard, relish, salt and pepper. Stir everything together.

• Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white. Sprinkle on paprika for garnish.